Brinjal masala curry

Brinjal masala curry

1. Take ½ kg. Fresh medium size Brinjals wash it keep a side.

2. Take a big size onion cut in pieces and fry in1tea spoon oil with brown colour stir in grinder like a paste keep a side.

3. Take 20 grams ground nuts fry with out oil after cool ,put in grinder mix like powder

Keep a side

4. Take small piece of ginger, small garlic , 3nos cloves, 3nos cardamams, 1 piece of Dalchini, and ½ tea spoon of cumin seeds, 1 tea spoon of salt, 1 spoon of Red chilly powder along with all these add ground nut powder againe mix in grinder as a paste, add onion paste whole thing keep a side.

5. Take all Brinjals put a big hole take small quantity on the paste put that in each Brinjal whole quantity keep in all Brinjals then take a bowl put 7 spoons of oil boil some time later keep all brinjals in that bowl fry it very carefully at that time stove must be in sim position .At lest fry 15 min. don’t put cap on that bowl after frying it must be in thick brown colour, now it is ready for eat

6. It is very taste with Rice and Roti.