Sambar

1) Take 50 grams of tuvardal (kandhipappu), wash it, pour 1:2 ratio water and keep aside

2) Take one big size tomato and big chilly, cut it and put in Dal keep in cooker and cook well, keep a side

3) Take one spoon Tamarind paste and dilute in water keep aside. Take one medium size onion, 3 ladiesfinger, one drumstic, and 1 carrot, 1-brinzal cut in medium size pieces keep aside

4)Take one Bowl put in 6-tea spoons oil. One small teaspoon Udaadal (minappapu). Rayee(small avaalu), geera 5 layer ½ garlic, red chilly 2nos.all are in put in boiled oil after 2 minutes. All vegetables put in that and fry 3mins, add 1 tea spoon salt again fry it. Later pour tamarind water and boil some time after that add cooked Dal add ½ teaspoon red chilly powder and small aavaalu. Turmeric powder and add corender(karivepaaku) leaves and add 1-teaspoon daniya powder. After that boil some time and put off stove.

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