Fish curry (South Indian Ap)

1) Take 1kg fish, wash it thoroughly, add 1-teaspoon raw salt and keep a side for 20 min.

2) Take 2 teaspoons tamarind paste dilute in water and boil for 2 minutes keep a side.

3) Take 2 tomatoes, boil and take off skin of tomatoes and make a paste keep a side.

4) Take one big onion, 2 chilies cut in pieces and keep a side

5) Take 20 grams of ginger, one medium single garlick, 1-tea spoon cumin seeds, 3 cloves, 3 cardamoms, make a paste.

6) Take one bowl add 10-tea spoons oil, boil for 1 min. In that onions, chillys fry 3mins add the above paste fry for sometime, later add tamarind paste water and tomato paste. Add 1 ½ teaspoon red chilly powder, 1-teaspoon salt and boil for some time.

7) Take fish smoothly squeeze with hand all pieces, remove the remaining salt water, put in that boiled soup and cook for 20 min in sim position of stove. Then put off stove and add some spinach leaves (Kotthimeera) in that.

If necessary add salt and serve. it is very taste with rice and roti