:: Chicken Fry (South Indian Ap) ::

Chicken fry

1) Take one kg chicken; don’t cut pieces whole bird and wash it two times with fresh water. Later just put in deep scratches on the chicken, keep a side.

2) Take 20 grams ginger one medium size garlic and 3 no cleaves, 3 no cardamam,3 cashew nuts ,1-teaspoon cumin seeds, make a paste add 1 tea spoon salt. And 1 tea spoon red chilly powder

3) Take 3 tea spoons oil in that oil in that oil the above paste add and mix it thoroughly total paste apply carefully to that chicken bird a, later keep in Owen and cook, take off out side, serve for food, it is a delicious food