Potattoes Kurma

1. Take ½ k.g. Potatoes wash it , cut in pieces, take a bowl pour water put 1 tea spoon salt in that water, all Potatot pieces dip in that water and boil all pieces take out all pieces keep a side.

2. Take one big onion , 2 chilly cut in pieces, keep a side.

3. Take small piece of Ginger , 1 Garlic, 1 spoon cumin seeds, 2 spoon poppy seeds, 5 nos cloves, 5nos cardamom , and 1 piece of Dalchini , these things must be grind it as paste , keep a side.

4. Take a bowl pour 6 spoon of oil boil 1 min , later keep all onion and chilly in that oil fry 3min, then keep all the above paste in bowl fry as a brown colour , next put 1 spoon red chilly powder, fry again put ½ spoon salt in that later keep all Potato pieces in that bowl fry it 3 min while frying all these material take care, then keep ½ cup of Curd in that put of stove . Now it is ready to eat. It is delicious curry for Rice and Roti.