Brinjal masala curry

Brinjal masala curry

1. Take ½ kg. Fresh medium size Brinjals wash it keep a side.

2. Take a big size onion cut in pieces and fry in1tea spoon oil with brown colour stir in grinder like a paste keep a side.

3. Take 20 grams ground nuts fry with out oil after cool ,put in grinder mix like powder

Keep a side

4. Take small piece of ginger, small garlic , 3nos cloves, 3nos cardamams, 1 piece of Dalchini, and ½ tea spoon of cumin seeds, 1 tea spoon of salt, 1 spoon of Red chilly powder along with all these add ground nut powder againe mix in grinder as a paste, add onion paste whole thing keep a side.

5. Take all Brinjals put a big hole take small quantity on the paste put that in each Brinjal whole quantity keep in all Brinjals then take a bowl put 7 spoons of oil boil some time later keep all brinjals in that bowl fry it very carefully at that time stove must be in sim position .At lest fry 15 min. don’t put cap on that bowl after frying it must be in thick brown colour, now it is ready for eat

6. It is very taste with Rice and Roti.

Potattoes Kurma

1. Take ½ k.g. Potatoes wash it , cut in pieces, take a bowl pour water put 1 tea spoon salt in that water, all Potatot pieces dip in that water and boil all pieces take out all pieces keep a side.

2. Take one big onion , 2 chilly cut in pieces, keep a side.

3. Take small piece of Ginger , 1 Garlic, 1 spoon cumin seeds, 2 spoon poppy seeds, 5 nos cloves, 5nos cardamom , and 1 piece of Dalchini , these things must be grind it as paste , keep a side.

4. Take a bowl pour 6 spoon of oil boil 1 min , later keep all onion and chilly in that oil fry 3min, then keep all the above paste in bowl fry as a brown colour , next put 1 spoon red chilly powder, fry again put ½ spoon salt in that later keep all Potato pieces in that bowl fry it 3 min while frying all these material take care, then keep ½ cup of Curd in that put of stove . Now it is ready to eat. It is delicious curry for Rice and Roti.